Thanks to Christina Schwefel, from Go Figure, for this recipe!
Almond Flour Brownies
3/4 cup blanched almond flour
2/3 cup agave nectar 1/2 cup chopped walnuts (optional)
5 tablespoons unsweetened cocoa powder
1/4 cup coconut oil
1 teaspoon vanilla extract
Add all ingredients to list
Prep: 10 m
Cook: 30 m
Ready In: 45 m
Preheat oven to 350 degrees F (175 degrees C).
Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.
45 m 8 servings 284 cals
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