All Posts By

sbboyce

Recipes

The Egg Taco: Devastatingly Delicious Recipe

  The Egg Taco: Devastatingly Delicious. Oh my gosh.  It’s winter on the East Coast.  My mind tells me to eat healthy but my body craves warm, flavorful delicious comfort food. Enter the Egg Taco.  It’s pretty healthy.  Not many carbs.  Clean protein.  Veggies. …

NANTUCKET

Entrepreneur Escape Weekend | Nantucket

by Sara Boyce “Entrepreneur” is such a big word.  It seems everyone (and their brother) puts it on their LinkedIn profile. Have you ever sold anything for money?  You don’t have to be Richard Branson or Steve Jobs to be an Entrepreneur.  Do you…

Writing

Aging is a Privilege..

I’m 45 and I feel younger than I ever thought I would at mid-life.  “Mid-life” works, right?  After all, I’m not a fan of the term, “Middle Age”, at least not in reference to me..  (And when I say “younger”, I mean “without all…

Recipes

Raspberry Tart Recipe| Paleo

Raspberry Tart Healthy Eating Recipe. This Raspberry Tart has no added flour or sugar, is Paleo, and classifies as Clean Eating.  If you must, sprinkle with a sweetener, but try it first!  🙂 CRUST: Grind 1/2 cup flaxseed 1+ cup almond flour 1/2+ cup…

Healthy Eating TIPS Uncategorized

TIPS for a HEALTHY New Year!

HOW TO HAVE A HEALTHY NEW YEAR?  BE H A P P Y.  It’s all about staying HEALTHY and HAPPY during the HOLIDAYS. Psst: If you can do this, you have the perfect ATTITUDE.  Forget Santa and Mrs. Claus, you just might be a Super Hero!  Holidays…

Recipes

Healthy Recipe | Creamy Mushroom Fennel Soup

  Healthy Soup Recipe:  Creamy Mushroom Fennel Soup (With Broccoli) Sweat one package of Mushrooms in olive oil with garlic until they start to transform from dry mushrooms. Add to CrockPot. Spices: Fennel Seed Red Chili Flakes Dill Zaatar Spices (a Middle Eastern spice…

100 PORTRAITS

Nantucket Profile | Gabrielle & Brandt Gould

“Brandt’s upstairs.  Sure, go on up..” the waitress said.   A little timid, I climbed Cambridge Street’s stairs, looking for the owner who might hire me.  I don’t remember why I didn’t end up working at Nantucket’s Too Cool for School restaurant, but I do remember the tall, lanky Brandt Gould,…

Recipes

Watermelon Gazpacho Recipe

Thanks to Gabrielle Gould, Co-Owner of Atlas Restaurant for this easy, healthy, summer recipe!   In large bowl, combine:   1 watermelon- puree half in blender – cube the other half cube into 1/2″ cubes 4 tomatoes (Gabrielle says “go wild or stay classic”).…

100 PORTRAITS

Profile | Shannah Green

    Shannah Green opened the doors of The Yoga Room in 2001 with a year round schedule.  I remember.  My former sister in law had just gone to a yoga teacher training, and a passel of us cousins started taking her classes in support. Through the…