Food. Food. Food.
It’s more than what you shovel into your mouth. It’s delicious. It’s nourishment. It’s comfort. It’s a shared experience.
Make your choices good.
Slice Fennel thinly for a bit of crunch in a salad, with a hint of licorice. Shred it in the Cuisinart and add it to coleslaw. Sautee it with (or without) onions & garlic for a rich, delicious base to a meal.
I add fennel to a bowl of fruit, with a dollop of yogurt, topped with chia seeds, some almonds & coconut for a very satisfying and delicious breakfast!
In addition to a fiber filled vegetable that adds a variety of flavors to dishes, depending upon whether you serve it raw or cooked, there are innumerable health benefits of fennel!
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